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White-bean dish of France
Answer for the clue "White-bean dish of France ", 9 letters:
cassoulet
Alternative clues for the word cassoulet
Word definitions for cassoulet in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A rich stew originating in southwest France containing beans and meat.
Wikipedia
Word definitions in Wikipedia
Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France , containing meat (typically pork sausages , goose , duck and sometimes mutton ), pork skin ( couennes ) and white beans (haricots blancs). The dish ...
Usage examples of cassoulet.
No matter that it is the dead of winter when salad chills us to the marrow and we should be eating preserved meats and hearty roots, garbures, and cassoulets.
It was the epicenter of Eurosexuals, teeming with dark-haired men who stood in the middle of the restaurant, hovering above their cassoulets, nicoises, and croque monsieurs.
This feeling and his nostalgia clashed in his heart, and all the while Maya swallowed mouthfuls of cassoulet, wine, cheeses, cassis, coffee, oblivious to the interference pattern of his lives, moving in and out of phase inside him.