Dessert sweetener

Usage examples of syrup.

Now, as sugar does not in the least excite Drosera, we may safely attribute the reflexion of the blades and tentacles of the above leaves to exosmose from the cells which were in contact with the syrup, and their consequent contraction.

His words came in sudden soft blobs, like the abrupt glugs of pouring syrup.

I turned around to hit Maple and Syrup, Nottingham picked up the broken chair and smashed it down on the back of my head so that it was dicky-birds and bursting stars as I joined Hori Hura on the floor.

Suddenly, it is as if I am back at the gaol in Kororareka with Maple and Syrup holding my arms and Hori Hura threatening me.

Set on stones were elven winter rations and fresh game: oat cakes with salt and maple syrup, dried herring, hunks of deer and bear and bison, even barrels of ale and a trough of spring water.

I had to admit, going to Destination Unknown with Ramirez still sounded better than sitting in my studio alone, waiting for Greenway to jump out and spill my Karo syrup.

A shattered bottle of Karo syrup rested in sticky glory in the middle of the cocoa.

I had to coax them to eat through an eyedropper with a mixture of canned milk and Karo syrup.

Back in the old days, when sticky murder plots still leaked out through my fingers as easily as a slender thread of spun-glass Karo Syrup flows out of its crystal clear bottle, I could have told him how to do it.

After the first few attacks, they had decided it was politically incorrect to use the real stuff and they had switched to Karo syrup with red dye in it.

Oatmeal Cookies, Karo Syrup Easy Caramel Popcorn, or any of the five pecan pies on various other packages.

Richard brought them their coffee and kirsch, and Condy showed Blix how to burn a lump of sugar and sweeten the coffee with syrup.

About him were golden limes, ginger in syrup, litchi nuts, pickled leeches.

Here was another of the larger Meks, and now Xanten saw it to be without a syrup sac, a Mek in the original state.

From his own bartending days he remembered the ingredients-herbsaint, white of an egg, cream, orgeat syrup, and a dash of anisette.