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Usage examples of microbes.

For, during the last fifty years, literally thousands of microbes have been described as the authors of hundreds of diseases, when, in the majority of cases those germs have only been chance residents in the body at the time it became diseased.

He put drops of stews swarming with microbes on little pieces of glass and blew tobacco smoke at them and watched them eagerly with his lens.

Gone now was the patient hunter of microbes and gone the urbane correspondent of Voltaire.

He told of that mysterious world of microbes as a new universe, and thought of himself as a daring explorer making first groping expeditions along its boundaries only.

Pasteur was bending his snub nose and broad forehead over confused piles of crystals, the sub-visible living microbes were beginning to come back into serious notice, they were beginning to be thought of as important serious fellow creatures, just as useful as horses or elephants, by two lonely searchers, one in France and one in Germany.

He was peering, one day, at the rancid butter microbes swarming before his microscope.

Simple people saw clear visions of the yeasts that made the wine that was their staff of life and they were troubled at nights by thoughts of hovering invisible putrid microbes in the air.

It was the simple but absolutely insoluble question: Where do microbes come from?

Spallanzani, Pasteur could not believe that the microbes rose from the dead stuff of the milk or butter.

He invented clumsy machines for getting these microbe-loaded bits of cotton into yeast soup, to see whether the microbes would grow.

It would not be considered good enough to house the guinea-pigs of the great Institutes of to-day, but it was here that Pasteur set out on his famous adventure to prove that there was nothing to the notion that microbes could arise without parents.

Then Pouchet and Joly and Musset challenged Pasteur to a public experiment before the Academy of Sciences, and they said that if one single flask would fail to grow microbes after it had been opened for an instant, they would admit they were wrong.

Pouchet and his friends had used hay instead of yeast soup, and a great Englishman, Tyndall, found out years later that hay holds wee stubborn seeds of microbes that will stand boiling for hours!

He told that dreamy gentleman that his whole ambition was to find the microbes that he was sure must be the cause of disease.

At dinner, even at the smartest houses, he would hold his plates and spoons close up to his nose, peer at them, scour them with his napkin, he was with a vengeance putting microbes on the map.