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white truffle

n. A species of truffle, (taxlink Tuber magnatum species), most commonly from the Piedmont region of Italy, lighter in color than black truffles, similarly prized as culinary ingredients.

Usage examples of "white truffle".

I do miss the food: strawberries macerated with balsamic vinegar, sugar and a little mint, Patti Jackson's wonderful watermelon parfait, the incredible focaccia, robiola and white truffle pizza, the carta di musica flatbread, served with sea salt and olive oil, the homemade pasta and freshly made tomato sauces.

With one white truffle and the magic in her heart - and hands, she introduced us to the wonders of Florence.

I owe a lot to Marguerite Schmitt: With one white truffle and the magic in her heart - and hands, she introduced us to the wonders of Florence.

As the message flew across the Atlantic, Perlmutter settled into a comfortable chair with a tumbler of iced hibiscus tea, a plate of crackers and white truffle paste by his side, and began to read.

The first course was a native asparagus with a white truffle sauce, followed by a consommé.