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Wiktionary
velouté

n. (context cooking English) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

WordNet
veloute

n. white sauce made with stock instead of milk

Usage examples of "veloute".

Add to the butter two cupfuls of Velouté Sauce and a wineglassful of white wine.

Cover with Velouté Sauce, sprinkle with crumbs, dot with butter, bake brown, squeeze lemon-juice over, and serve.

This and velouté are the two main sauces from which nearly all others are made.

However, in the end curiosity and Jordan's promise of the leftovers prevailed and Ralph dressed himself in the ridiculous monkey-jacket that Jordan had designed and tailored for him and carried the tray of Veloute out on the wide verandah of Zouga's camp, and there nearly dropped it.