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WordNet
upside-down cake

n. batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top [syn: skillet cake]

Wikipedia
Upside-down cake

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, Rocky Road upside-down cake, and Brazilian or Portuguese Bolo de ananas. It is also well known in Hawaiian culture.

Usage examples of "upside-down cake".

Shaking his head, Rogi took out packets of gamma-stabilized food and a tiny microwave stove and began to prepare a Kauaian-style supper of chicken-feet appetizers, fried rice, Spam, pineapple upside-down cake, and lilikoi punch.

Your mother's going to cut you off from pineapple upside-down cake.

We managed to discuss the weather until it was time for Doug's favorite dessert, apricot-upside-down cake.

With a modest smile, as though she had been praised once again for her wonderful pineapple upside-down cake.