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unsmoked

a. 1 (context of food English) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. 2 (sense: of a cigarette, cigar or pipe) not lit, not burnt.

Usage examples of "unsmoked".

Then, smartly, Parp cracked his pipe a few times against the side of the throne, scattering ashes and unsmoked tobacco about on the floor of the dais.

But to Father Concha the sum represented five hundred cups of black coffee denied to himself in the evening at the cafe - five hundred packets of cigarettes, so-called of Havana, unsmoked - two new cassocks in the course of twenty years - a hundred little gastronomic delights sternly resisted season after season.