What is "to serve one the same sauce"

Sauce \Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.]

1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.''
   --Chaucer.

   High sauces and rich spices fetched from the Indies.
   --Sir S. Baker.

2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.]
   --Forby. Bartlett.

   Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt.
   --Beverly.

3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.''
   --Mrs. Lincoln (Cook Book).

4. Sauciness; impertinence. [Low.]
   --Haliwell.

   To serve one the same sauce, to retaliate in the same kind.