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What is "to cream butter"

The Collaborative International Dictionary
To cream butter

Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.]

  1. To skim, or take off by skimming, as cream.

  2. To take off the best or choicest part of.

  3. To furnish with, or as with, cream.

    Creaming the fragrant cups.
    --Mrs. Whitney.

    To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.