What is "tharida"

Tharida (also referred to as tharidat Ghassan) is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; the bread crumbs serve to thicken the soup. It was sometimes prepared using brains for the meat. Additional ingredients that can be used include beans, crushed or pounded walnuts, yogurt, mint and spices. It may have a milky appearance. Hundreds of variations and recipes exist for the dish.