What is "teiglach"

n. Small knotted pastry boiled in a honeyed syrup, a traditional Ashkenazi Jewish treat.

Teiglach, also spelled taiglach or teglach (, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.