Wiktionary
tataki
n. Thinly sliced raw, or lightly cooked bonito, tuna or beef
Wikipedia
Tataki
Tataki ( Japanese たたき: "pounded" or "hit into pieces"), also called tosa-mi, refers to two methods of preparing fish or meat in Japanese cuisine.
Usage examples of "tataki".
No kata tataki out here, no tapping on the shoulder to tell you that you have been voluntarily laid off.