What is "tastes"

Usage examples of "tastes".

The profusion of tastes and techniques from every corner of the globe gives Northwest chefs no incentive to explore their own natural niche as intensely as the Philips do at Sooke Harbour House.

But without any of these fats, brown rice tastes even worse than it did in the early seventies.

Aristotle claimed and modern science has confirmed, any food tastes better the hungrier you are.

French brand Volvic is another, though Evian is notit tastes heavy and unctuous to me.

In order that Wall Street may thrive, I must put up with water that tastes less perfect than it should.

Yet almost everybody agrees that distilled water tastes awfulexcept for people who sell home water distillers and some friends of mine who are clinically paranoid about chemicals in their environment.

Another study suggested that water with more than five hundred parts per million of minerals tastes salty, alkaline, earthy, bitter, or brackish.

Most fruit tastes best when it is ripest, which is often just when its seeds are ready to germinate.

I would love to explain the difference by pointing out that high-fat food simply tastes better.

Everything tastes terrifically the samethe acrid tang of burning fat and blackened muscle fiber, the haunting scent of the gas station.

Salt unites the diverse tastes in a dish, marries the sauce with the meat, and turns the pallid sweetness of vegetables into something complex and savory.

It looks like a fat and it acts like a fat in cooking, and it tastes like a fat greasy and good.

When my chart gave me permission, I chose what most pleased my tastes, which lean toward the spicy, crunchy, sweet, and mellow.

But the danger was past, for when the tastes of the Langhe were spread before her, she grew docile as a lamb and congenial as a kid turning slowly over an acacia fire.

A family or a group of friends with diverse tastes should be able to dine together comfortably, order lots of alcohol, then concentrate on the merchandise.