Wiktionary
strozzapreti
n. An elongated form of hand-rolled pasta
Wikipedia
Strozzapreti
Strozzapreti (; "priest-choker" or "priest-strangler" in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and in the French island of Corsica.