Wiktionary
ssamjang
n. A thick, spicy Korean paste made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
Wikipedia
Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.