soys
- Sauces for sushi
- Edamame beans, e.g
- Asian restaurant sauces
- Versatile legumes
- Stir-fry sauces
- Sources for sauces
- Some tofu sources
- Some milk sources
- Some high-protein beans
- Some Asian sauces
- Salty sauces
- Salty sauce beans
- Salty Chinese sauces
- Oriental sauces
- Nutritious seeds
- Japanese sauces
- Dark salty sauces
- Brown sauces
- Beans high in protein
- Bean sauces
- Bean plants
- Asian sauces
- Some beans
- Farmers' beans
- Tamari sauce and the like
- High-protein beans
- Tofu sources
- Kikkoman options
- Kikkoman sauces
- Native Oriental beans
- Oriental legumes
- Limas' relatives
- Fermented sauces
- Certain beans
- Sauce beans
- Ginza sauces
- Certain legumes
- Oriental sauces for fish, meat, etc
- Protein-rich beans
- Tofu beans
- Versatile beans
- Beans used for tofu
- Szechwan sauces
- Some Oriental beans