What is "soup dumpling"

n. 1 (context Chinese cuisine English) ''tangbao'', any of a variety of Chinese dumplings filled with soup. 2 (context Chinese cuisine sometimes explicitly English) ''xiaolongbao'', a small variety of ''tangbao'' popular around Shanghai.

Soup dumpling may refer to:

• A dumpling served in soup or with liquid filling, such as:
  • Guantangjiao, literally "soup-filled dumpling", a type of jiaozi
  • any type of jiaozi, a Chinese dumpling, when served in soup
  • Wonton, a Chinese dumpling usually served in soup
  • Khinkali, a Georgian dumpling with a filling of, traditionally, minced meat and broth
• Other pastries served in soup or with liquid filling, such as:
  • Xiaolongbao, a small Chinese-styled steamed bun filled with soup
  • Tang bao, a large Chinese-style steamed bun filled with soup