The Collaborative International Dictionary
Souffl'e
Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of souffler to puff.]
(Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.
(Cookery) Often
Souffl'e
Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.