Wiktionary
alt. 1 A dessert made by mixing a small amount of milk or cream and flavouring agents such as vanilla and sugar into clean, fresh snow, causing the snow to melt and congeal into an ice-cream-like substance. 2 A dessert made by mixing cream, rosewater and sugar, and sometimes other flavouring agents, such as clove or ginger, and whipping the mixture until it is stiff and resembles snow. n. 1 A dessert made by mixing a small amount of milk or cream and flavouring agents such as vanilla and sugar into clean, fresh snow, causing the snow to melt and congeal into an ice-cream-like substance. 2 A dessert made by mixing cream, rosewater and sugar, and sometimes other flavouring agents, such as clove or ginger, and whipping the mixture until it is stiff and resembles snow.