What is "slow cooker"

n. A kitchen appliance consisting of a clay pot and its housing with self-contained electrical heating, characterized by a loose-fitting lid, relatively low temperatures, and long cooking times, and used especially in the preparation of stews.

A slow cooker, also known as a Crock-Pot (a trademark that is sometimes used generically in Australia, Canada, New Zealand, the United Kingdom and the United States of America), is a countertop electrical cooking appliance used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of boiled dinners, pot roast, soups, stews, and other suitable dishes, including beverages, desserts, and dips.