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Douglas Harper's Etymology Dictionary
side-dish

1725, from side (adj.) + dish (n.). Restaurant phrase on the side "apart from the main dish" is attested from 1884, American English.

Usage examples of "side-dish".

Strasburg pie, the smoked tongue, the other side-dishes, a noble Minorcan cheese, dessert and a capital port overlaid the unfortunate, even vulturine memory of the geese.

Having scrutinized the bill of fare, and bored the waiter by changing his mind three times, he decided at last in favour of a soup, to be removed with a loin of veal, and followed by partridges, accompanied by broiled mushrooms and French beans, with a dressed crab, fat livers in cases, and some artichoke bottoms in sauce, as side-dishes.

His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of Cheshire cheese, the whole being washed down with several cups of tea, for which the Reform is famous.

There followed various side-dishes containing other parts of the fish, and more sake, but this time containing raw fugu fins.

Common justice required that she should, and presently the unpacking turned into a kind of lucky dip, each fishing in strict turn and calling or even shrieking out the name of the catch - sauce tureen, small ladle, large ladle, side-dish, cover, a monstrous epergne and so down to the scores of plates, -big and little - until the tables overflowed and there was nowhere to tread without crushing straw or shavings into the carpet, to say nothing of tissue paper and jeweller's cotton, and the place looked like an idealized bandito's lair.