What is "shish taouk"

Etymology 2 n. skewered chicken cubes that is grilled. Etymology 3

n. (context Quebec English) a chicken shawarma, as a platter or as a pita sandwich

Shish taouk (, , or Tavuk şiş, ) is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab. It is also served in kebab houses in many cities around the world.

Lebanese-Canadian-style chicken shawarma is usually given the misnomer shish taouk. It is the version of chicken shawarma most commonly found in Montreal and Ottawa, and is usually served with a pita as a wrap or on the side. Montreal, Ottawa, and Halifax's Middle Eastern communities originate mostly from Lebanon, and this shish taouk is a popular restaurant staple that has made these communities familiar nationwide. Most Lebanese-Canadian restaurants serve this dish, as well as beef shawarma (simply referred to as shawarma) and falafel. Some fast food chains in Montreal, such as Amir, Arz, Basha, Falafel, Sarab, and Zouki's among others, specialize in shish taouk.

The term shish taouk in this application is technically inaccurate; that generally refers to Turkish style skewered chicken ( Turkish şiş tavuk). However, in Montreal, a chicken shawarma is generally referred to as a shish taouk. The origin of this wrongful appellation (according to some members of the Lebanese community) has been blamed on Abdallah Akkouche of the Basha restaurant chain.

Many of the "westernized" versions available in Montreal include using a garlic mayonnaise sauce. Montreal shish taouk is marinated in a mixture of olive oil, lemon, and garlic, and is garnished with lettuce, tomato, onion, pickled turnip, and tahini sauce and/or hummus. Afterwards it is toasted on a grill or panini press. It is often served with home fried garlic potatoes, or sometimes white rice (often a pilaf), tabouli or couscous. Many restaurants also offer a shish taouk platter, which offers all the ingredients above in a plated fashion rather than as a pita sandwich. Most shish taouk platters are served with a (usually white bread) pita on the side, which the customer can decline.