What is "scotched collops"

Scotch \Scotch\, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score.

We have scotched the snake, not killed it.
--Shak.

Scotched collops (Cookery), a dish made of pieces of beef or veal cut thin, or minced, beaten flat, and stewed with onion and other condiments; -- called also Scotch collops. [Written also scotcht collops.]

alt. A dish made of pieces of beef or veal cut thin or minced, beaten flat, and stewed with onion and other condiments. n. A dish made of pieces of beef or veal cut thin or minced, beaten flat, and stewed with onion and other condiments.