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scampi
Longman Dictionary of Contemporary English
scampi
noun
EXAMPLES FROM CORPUS
▪ Chicken or scampi in a basket, with a garnish of tomato and lettuce, are acceptable runners-up.
▪ Fish roe, taramasalata, fried scampi.
▪ Fry the scampi briefly in a scrap of butter with a little chopped onion.
▪ Keep away from the deep-fried scampi and mixed seafood and the numberless fish in wine and butter sauces.
▪ No doubt out for the evening talking insurance at some scampi supper.
▪ Specialities of the house include steaks and scampi.
▪ There is also a good wine list and local delicacies such as crab, scampi and sole are often on the menu.
Douglas Harper's Etymology Dictionary
scampi

1930, Italian scampo "prawn," ultimately from Greek kampe "a bending, a winding," from PIE root *kamp- "to bend" (see campus).

Wiktionary
scampi

n. 1 a cooked Norwegian Lobster Nephrops norvegicus 2 a langoustine or Norwegian lobster

WordNet
scampi

n. large shrimp sauteed in oil or butter and garlic

Wikipedia
Scampi

Scampi includes various culinary preparations of certain crustaceans, commonly Nephrops norvegicus (the Norway lobster, also known as "Langoustine" or "Dublin Bay Prawns" and sometimes itself called "scampi"), or a similar lobster such as Metanephrops, as well as shrimp or prawns. Scampi preparation styles vary regionally. While the United Kingdom legally defines scampi specifically as Nephrops norvegicus, other similar lobsters are considered scampi worldwide. Monkfish tail was sometimes illegally used and sold as scampi in the United Kingdom in the past contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996.

Usage examples of "scampi".

Soft yellow lights, simple music from Mantovani, big black cigars, champagne, truffles, crepes suzettes, squab, wild rice, sweetbreads, saltimbocca, mushrooms and scampi alia casalinga.

The menu had plunged downmarket to the scampi, chips and peas level, and the food was heartily mediocre.

The scampi simmered in the butter-and-garlic sauce and produced a delicious aroma.

Luigi particularly recommended the scampi served with a cream pernod sauce or the filets of wild duck with juniper berry sauce.

Soft yellow lights, simple music from Mantovani, big black cigars, champagne, truffles, crepes suzettes, squab, wild rice, sweetbreads, saltimbocca, mushrooms and scampi alia casalinga.