WordNet
n. milk heated almost to boiling
Wikipedia
Scalded milk is milk that has been heated to . At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions due to the denaturing of proteins.
During scalding, a milk watcher (a cooking utensil) may be used to prevent both boiling over and scorching (burning) of the milk.
Usage examples of "scalded milk".
Two one-pound lobsters, two teaspoonfuls lemon juice, half a spoonful curry powder, two tablespoonfuls butter, a tablespoonful flour, one cupful scalded milk, one cupful cracker crumbs, half teaspoonful salt, quarter teaspoonful pepper.
Judging by the pool of sticky blood that had filmed over like scalded milk, those remains had been scattered rather more widely than a human body normally would've occupied.