Crossword clues for sauces
sauces
- They may stick to your ribs
- Sriracha and hollandaise
- Prego offerings
- Pasta aisle jarfuls
- Mole and sriracha
- Marinara and pesto
- Marinara and bechamel
- Hoisin and Sriracha, e.g
- Food toppings
- Cooks' concoctions
- Common toppings
- Chutney and cranberry, for example
- Chefs' concoctions
- Chef's specialties
- Chef's concoctions
- Bordelaise and hollandaise, e.g
- Barbecue bastes
- Linguine toppings
- Speaks impertinently to
- Bordelaise and others
- Hollandaise and soubise
- Allemande and espagnole
- Applies seasoning, in a way
- They're served to add moisture or taste to food
- Pasta toppings
- Chef's array
- Hollandaise & ketchup
- Meal toppers
- Hollandaise and cranberry
- Hollandaise and Bearnaise
- Hollandaise and barbecue
- What some boats hold
- Trattoria toppings
Wiktionary
n. (plural of sauce English) vb. (en-third-person singular of: sauce)
Usage examples of "sauces".
Combine these two sauces, cover the fish with broiled tomatoes, pour the sauce over, sprinkle with parsley and lemon-juice, and serve.
Each of these dipping sauces is called for in another recipe in this book, but feel free to use them any way you like.
Austin, Texas, which has about half the sugar of most commercial barbecue sauces yet tastes at least as good, if not better.
However, there are two exceptions: the barely formed pale skin of young ginger need only be washed, and ginger slices that are added to sauces or to the cavities of poultry to be discarded need not be peeled.
Use it in dipping sauces with vinegar and soy sauce, or dribble it on a dish just before serving.
Visitors to my kitchen often ask about the gallon jar of them I keep among my soy sauces, rice wines, and Asian vinegars.
This flavorful peanut butter-like sauce is used mostly in sauces for cold dishes or salads, and occasionally in marinades.
sauces run the gamut from the simple garnishes of the south to near Western-style brown sauces and even pork sauces of the northern and western provinces.
The ubiquitious fermented fish sauces take the place of soy sauce, and are balanced nicely by the refreshing tastes of ginger, mint, and lime.
Using the peanuts, tomatoes, and chilis of the New World and their own native palm oil, coconut, and dried shrimp, they concocted rich sauces for fish and poultry.
Fresh ginger added a refreshing balance to these peanut sauces, as it would later when the peanut found its way to Southeast Asia.
When desired, other well-prepared sauces may be used in the place of salad dressings.
This alone or in conjunction with a dash of some one of the many really good proprietary sauces on the market is well-nigh indispensable in chafing-dish cookery.
Her plan was to fill one end of the table with all the different ribs and sauces and the other end of the table with the oriental dishes.
She grabbed another small plate and started spooning the sauces on it, then handed it to Murray.