The Collaborative International Dictionary
Sauce aux hatelets
Atelets sauce \A`te*lets" sauce\or ||Sauce aux hatelets \Sauce` aux ha`te*lets"\ [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] ||