What is "saramura"

Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat is grilled (sometimes on a salt bed) and afterwards soaked, spinkled, or boiled in brine or brine-based sauce us added. Usually the dish includes vegetables, mamaliga, polenta, potatoes, etc. (The Romanian word itself means " brine".)

Lipovans would call the dish rassol, e.g., saramură de crap ( carp saramura) is called karp rassol. Saramură de crap is often translated as "carp in brine" or "salted carp".