Wiktionary
n. (alternative spelling of sagamité English)
n. hulled Indian corn, or a stew made of this.
Wikipedia
Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains.
Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies.
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River.
Usage examples of "sagamite".
So, also, among the Iroquois the bride and bridegroom used to partake together of a cake of sagamite, which the bride always offered to her husband.
They sat on either side of it in the gathering twilight, Edge heating over the flames a pan of sagamite, the cavalryman's iron ration of mixed cornmeal and brown sugar.