The Collaborative International Dictionary
Saccharimetry
Saccharimetry \Sac`cha*rim"e*try\ (s[a^]k`k[.a]*r[i^]m"[-e]*tr[y^]), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Wiktionary
saccharimetry
n. The measurement of the sugar content of a liquid, especially with a saccharimeter