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Longman Dictionary of Contemporary English
roux
noun
EXAMPLES FROM CORPUS
▪ Add mixture slowly to roux, stirring constantly.
▪ Cook the roux paste for a few seconds, then gradually add the milk.
▪ Making my first gumbo roux was a spiritual event.
▪ Stir in the flour to make a roux and cook for 5 minutes, stirring often.
▪ Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.
▪ They are preferable to many sauces traditionally thickened with roux or other starches.
The Collaborative International Dictionary
Roux

Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.

Douglas Harper's Etymology Dictionary
roux

sauce made from browned butter or fat, 1813, from French (beurre) roux "browned (butter)," from roux "red, reddish-brown," from Latin russus (see russet).

Wiktionary
roux

n. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

WordNet
roux

n. a mixture of fat and flour heated and used as a basis for sauces

Wikipedia
Roux

Roux is flour and fat cooked together and used to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. The roux is used in three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. It is used as a thickener for gravy, other sauces, soups and stews. It is typically made from equal parts of flour and fat by weight.

In Cajun cuisine, roux is made with bacon fat or oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power. Central European cuisine uses lard (in its rendered form) or more recently vegetable oil instead of butter for the preparation of roux (which is called zápražka in Slovak, jíška in Czech, zasmażka in Polish, zaprška in Bosnian, Croatian, and Serbian, "zaprazhka" or "запръжка" in Bulgarian, rántás in Hungarian and Mehlschwitze in German). Further, Japanese Curry, or , is made from a roux made by frying yellow-curry powder, butter or oil, and flour together. The French term roux has become a loan-word in Japanese, (ルー), or more specifically . Roux (meyane) has been used in Ottoman and Turkish cuisine since at least the 15th century.

Roux (disambiguation)

Roux as a culinary term indicates a mixture of flour and fat used as the basis of various sauces.

Roux may also refer to:

Usage examples of "roux".

Annja remembered how Roux had effortlessly shuffled and cut the deck of cards one-handed at the police station.

In his capacity during the past six years, he was well aware of some of the problems Roux dealt with.

If Roux wanted to invade his penthouse, Garin was certain the old man could do it.

When they were partners all those years ago, Garin had seen Roux do some amazing things.

Even though they were enemies these days, there was no one else in the world Roux could tell about the sword.

As ego deflating as it is for him, Roux has had to face that, as well.

The shotgun came to his shoulder and he started firing at once, going forward after Roux all the same.

Garin, Roux and Henshaw had made it to safety, but she had no intention of trying to find them.

United States, she had come to the conclusion that Garin and Roux had somehow tricked her.

Glancing at Roux and Garin, she saw that both of the men were listening with interest.

She knew whom Roux meant, but for some reason she wanted him to say it.

At his command, one of the men placed Roux on the back of his motorcycle.

Avery disappeared, falling through the wolf trap with Roux on top of him.

She focused on Roux, spotting his headlight and following it along the trail.

He swayed wrong or stayed straight up as Roux handled the motorcycle, creating even more difficulty.