The Collaborative International Dictionary
Roquefort cheese \Roque`fort" cheese\, or Roquefort \Roque`fort"\, n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
Usage examples of "roquefort cheese".
He took another slice of bread and lavishly smeared Roquefort cheese on it.
There was half of a cold broiled lobster, five stone-cold fried oysters, an inch jar of caviar and a wedge of Roquefort cheese.
Maybe they prefer the stuffed mushrooms, or the little Roquefort cheese morsels rolled in crushed nuts, all of which are at this very moment being offered them on silver platters by tall, smiling waiters in Aces High livery.
In the raw state they contained bitter crystals of oxide that made them inedible, but when boiled and peeled they were delicious, except that they looked like Roquefort cheese.
He waited until a curvaceous young thing had turned him down, then approached while Malcolm was looking bluer than a well-aged round of Roquefort cheese.
Below hung a pair of translucent balls, the pallid blue color of Roquefort cheese.
If Willoughby says the moon is made of blue Roquefort cheese, that means MacArthur agrees.