What is "roes"

Usage examples of "roes".

Cook the roes for five minutes in salted and acidulated water, drain, cut in two, and arrange around the fish.

Clean a four-pound striped bass and soak the soft roes of four shad in cold water.

Soak two shad roes for twenty minutes in seasoned olive-oil, drain and broil.

Season the roes with salt and pepper, dredge with flour, dip in beaten egg, then in crumbs, and fry in fat to cover.

Parboil the shad roes in salted water to which a slice of lemon and a sprig of parsley have been added.

Lay the roes upon it, sprinkle with more onion, parsley, and mushrooms, season with salt and pepper and dot with butter.

Drain, thicken the gravy with flour cooked in butter, pour over the roes, sprinkle with crumbs, dot with butter, and brown in the oven.

Butter a baking-dish, put in two shad roes, season with salt and pepper, and add half a cupful of white wine.

Lay two skinned shad roes upon it, cover with crumbs, mushrooms, minced onion, and parsley, and pour over one cupful of white stock mixed with a tablespoonful of Sherry.

Cover the bottom of a baking-pan with thin slices of bacon, lay the shad roes upon it, cover with bacon, and bake in a very hot oven.

Boil the roes in salted and acidulated water, drain, and flake with a fork.

Boil the roes in salted and acidulated water, plunge into cold water, cool, drain, wipe dry, and mash.

Parboil in salted water the roes of two shad, drain, plunge into ice-water for ten minutes, drain, wipe dry, and flake with a fork.

Parboil the roes in salted and acidulated water, drain, and plunge into ice-water to cool.

Take from the fire, season with salt and pepper, add the mashed roes and two eggs well-beaten.