Wikipedia
Rijstevlaai
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Typically they are made 'single-crust' - with no layer of pastry covering the top.
Category:Belgian cuisine Category:Dutch cuisine Category:Limburgian cuisine Category:Rhenish cuisine Category:Dutch words and phrases Category:Sweet pies Category:Rice dishes Category:Verviers