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Ribbon candy

Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick. The sugar is often colored to appear festive, and the candy often has a glossy sheen. It is commonly made with extracts, often of different mint or citrus flavors. It is usually thin enough to melt quickly in the mouth, but because pieces of it are usually larger than bite size, biting into a stick of it causes shattering and shards. Many types of ribbon candies also tend to become sticky easily, usually either due to body warmth from being held, or simply from room temperature and humidity. Because of what some consider to be its pretty appearance, it is often used like decor, put out on display in candy dishes, plates, or apothecary jars. When it is used in this way it tends to end up sticking together if it has been sitting out for an extended period of time.

Usage examples of "ribbon candy".

The wide waistband was snugged around her slender waist, and above it was six supple bare inches of midriff, and above that a little half-sleeve truncated blouse, fine red and white stripes, so dense with stiff ruffles she looked like a Christmas display of ribbon candy.

The small breasts, the peach stomach with innie navel, the petite, perfect 16 year old body, the ribbon candy hair and the gorgeous face (he'd want to paint her again!

They were following a squiggle of river that meandered back and forth like blue Christmas ribbon candy and widened into the small lake dead ahead.

At his swearing-in ceremony, decked out as usual in full dress uniform and a chestful of ribbon candy, the new chief laid out his number one priority: zero tolerance for any infractions by police officers.