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The Collaborative International Dictionary
Pudding pipe

Pudding \Pud"ding\, n. [Cf. F. boudin black pudding, sausage, L. botulus, botellus, a sausage, G. & Sw. pudding pudding, Dan. podding, pudding, LG. puddig thick, stumpy, W. poten, potten, also E. pod, pout, v.]

  1. A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.

    And solid pudding against empty praise.
    --Pope.

  2. Anything resembling, or of the softness and consistency of, pudding.

  3. An intestine; especially, an intestine stuffed with meat, etc.; a sausage.
    --Shak.

  4. Any food or victuals.

    Eat your pudding, slave, and hold your tongue.
    --Prior.

  5. (Naut.) Same as Puddening. Pudding grass (Bot.), the true pennyroyal ( Mentha Pulegium), formerly used to flavor stuffing for roast meat. --Dr. Prior. Pudding pie, a pudding with meat baked in it. --Taylor (1630). Pudding pipe (Bot.), the long, cylindrical pod of the leguminous tree Cassia Fistula. The seeds are separately imbedded in a sweetish pulp. See Cassia. Pudding sleeve, a full sleeve like that of the English clerical gown. --Swift. Pudding stone. (Min.) See Conglomerate, n., 2. Pudding time.

    1. The time of dinner, pudding being formerly the dish first eaten. [Obs.]
      --Johnson.

    2. The nick of time; critical time. [Obs.]

      Mars, that still protects the stout, In pudding time came to his aid.
      --Hudibras.