Wiktionary
n. (context US English) A traditional pre-Columbian soup made from hominy, pork and seasonings
Wikipedia
Pozole ( , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and/or limes.
It is a typical dish in various states such as Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, Morelos, State of Mexico and Distrito Federal. Pozole is served in Mexican restaurants worldwide.
Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include quince años, weddings, birthdays, baptisms, and New Year's day.
Usage examples of "pozole".
Their breakfast was a thin pozole and nothing more and afterward they were simply turned out into the yard to fend for themselves.
When the door did open it was to blinding light and there stood in it no ministress in white but a demandadero in stained and wrinkled khakis bearing a metal messtray with a double spoonful of pozole spilled over it and a glass of orange soda-water.