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Pljeskavica

Pljeskavica (, ), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is a main course served with onions, kajmak (milk cream), ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently, Pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the " Leskovac Pljeskavica" (Leskovačka pljeskavica) very spicy with onions, " Šar Pljeskavica" (Šarska pljeskavica) stuffed with kačkavalj cheese, " Hajduk Pljeskavica" (Hajdučka pljeskavica) of beef mixed with smoked pork meat, and " Vranje Pljeskavica" (Vranjanska pljeskavica).

The Leskovac Pljeskavica is an official brand of Serbia.