Wiktionary
n. (alternative spelling of pipérade English)
Wikipedia
Piperade ( Gascon and thus French) or Piperrada ( Basque and thus Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.
Usage examples of "piperade".
Xavier pushed another forkful of piperade into his mouth and chewed sullenly.
On the school records, he rejoiced in the name of Anthony Piperade, Lord DuCoeur.
Handing Jaime the ingredients he asked for, they watched as he prepared a piperade of fresh roasted, peeled green peppers, sliced white onions, tomatoes, eggs and ham sauteed together.