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pie shell

n. pastry used to hold pie fillings [syn: pie crust]

Usage examples of "pie shell".

Pour into the pie shell and bake at 300 degrees for maybe 45 minutes, until it's golden brown and set.

The base of the mound was still there, rising up around the pit like the rim of a pie shell.

Pour the filling into the pie shell and lick the spoon and swipe the sides of the bowl with your finger when no one is looking.