Crossword clues for pesto
pesto
- Alfredo alternative
- Basil-garlic sauce
- Pasta option
- Linguine topping
- Green basil-based sauce
- Gnocchi sauce
- Sauce whose name is Italian for "pounded"
- Basil-and-pine-nuts sauce
- What fills some shells
- Tangy sauce
- Sauce from Genoa
- Garlicky green sauce
- Fettuccine topping
- Fettuccine topper
- Basil and pine-nuts sauce
- Word from the Italian for "crush"
- What coats some shells
- Topping that becomes the food it's eaten with when its vowels are changed to A's
- Topping made in a mortar
- Tagliatelle topper
- Sometime shakshuka ingredient
- Sauce with the same consonants as what it's used on
- Sauce with gnocchi
- Sauce traditionally prepared in a mortar
- Sauce on some pizzas
- Sauce NYT Cooking described as "a mouthful of bright summer"
- Sauce made with pignoli
- Sauce made of basil and cheese
- Sauce for gnocchi
- Sauce for farfalle
- Sauce devised in Genoa
- Rigatoni topper, maybe
- Red sauce alternative
- Pine nut sauce
- Pasta sauce option
- Pasta al ---
- Nutty green sauce
- Linguini sauce
- Its ingredients might include olive oil, basil, and pignoli
- Italian restaursant owner Jimmy from "Bob's Burgers" who is probably named for a basil-based sauce...
- It may cover elbows
- Ingredient in green gnocchi
- Green, basil-based pasta sauce
- Green topping for gnocchi
- Green topping for fettuccine
- Green topping at a trattoria
- Green topping . .
- Green sauce made with basil
- Green sauce made from basil
- Green pizza topping
- Green pasta topping
- Green covering for shells
- Gnocchi topping
- Genoese sauce
- Genoese cuisine sauce
- Genoese contribution to Italian cuisine
- Garlicky pasta sauce
- Chimichurri cousin
- Certain spaghetti sauce
- Cavatelli coating
- Basil-based spaghetti topper
- Basil-based paste
- Basil-based green sauce
- Basil is one of its ingredients
- Basil and pine nut topping
- Basil and pine nut sauce
- Basil + oil + garlic
- Alternative to marinara
- ___ alla genovese
- Spaghetti sauce
- Pasta go-with
- Genoese creation
- Linguine topper
- Basil-based sauce (though you can also use peas or garlic scapes)
- Sauce made with pine nuts
- Green sauce for pasta
- Marinara alternative
- Italian sauce with pine nuts
- Trattoria topping
- Linguine sauce
- Pasta sauce with basil
- 49-Across topper, maybe
- Pasta topper, perhaps
- Trattoria sauce
- Sauce with basil and pine nuts
- Basil-based topping
- Sauce with olive oil
- Sauce in un ristorante
- It may cover shells
- Sauce with pine nuts
- Pasta topping
- Green basil sauce
- Topping for fish or meat
- Green Italian sauce
- Green topping for pasta
- Rotini topper
- Penne topper
- ___ alla genovese (sauce)
- Topping made with pine nuts
- Sauce prepared in a mortar
- Trattoria topper
- Food item whose name means "pounded"
- Sauce with crushed garlic and basil
- Basil sauce
- What you get when you blend the results of this puzzle's recipe instructions
- Sauce with a name derived from the Italian for "pounded"
- Genoese delicacy
- Gnocchi topper
- Sauce traditionally made in a mortar
- Basil-flavored sauce
- Sauce for linguine
- Bow tie topper
- Green spaghetti sauce?
- Sauce for pasta
- Garlicky rigatoni sauce
- Green pasta sauce made with basil
- Basil-garlic-olive oil sauce
- An Italian sauce
- Rigatoni sauce
- Basil and garlic sauce
- Quickly take out sauce
- Cooking pots contain dregs of Bolognese sauce
- Sauce: favourite covering small duck
- Sauce with basil, pine nuts, etc
- Sauce quickly runs out
- Sauce of patriot finally investing in foreign currency
- Annoyance with old Italian sauce
- Ring after annoying person gives one sauce
- Bother with duck sauce
- Italian sauce containing basil
- I annoy constantly with bit of obscene sauce
- Taken from recipes, tomato sauce
- Think the world of
- Pizza topping
- Green stuff
- Sauce made with basil, garlic, and pine nuts
- Tortellini topping
- Spaghetti topping
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
pesto \pes"to\ (p[e^]s"t[-o]), n. [It. pesto, pounded, from pestare to pound, crush, fr. LL. pistare, fr. pinsere. See also pestle.] (Cookery) A sauce used in Italian cuisine, typically made by blending olive oil, basil, garlic, pine nuts, and grated parmesan cheese; it is served hot or cold over pasta, meat, or fish. Where pine nuts are expensive, sunflower seeds are sometimes substituted.
Douglas Harper's Etymology Dictionary
olive oil-based pasta sauce, 1937, from Italian pesto, contracted form of pestato, past participle of pestare "to pound, to crush," in reference to the crushed herbs and garlic in it, from Latin root of pestle.
Wiktionary
n. A sauce, especially for pasta, originating from the Genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino)
Wikipedia
Pesto (; ) or, in extenso, pesto alla genovese , is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
Pesto is a four-track EP by Less Than Jake, consisting of old four-track recordings of the group, recorded in 1992 and released in 1999 by Very Small Records.
The EP was recorded before the horn section or Roger Manganelli were included in the band's line-up. It was a limited release, with only 2,500 black and 500 gray 7-inch vinyl records pressed. The track "Good Time for Change" was later featured as a bonus track on the band's Losers, Kings, and Things We Don't Understand album.
Pesto may refer to :
- Pesto, a type of spicy sauce in Italian cuisine
- Pesto (see), a former bishopric and present Latin Catholic titular see on the Ancient site of Paestum in Italy
- Pesto (album), a 1999 EP by Less Than Jake
- Robert Peston, BBC financial journalist, informally known as Pesto
- Pesto, one of three members of the Goodfeathers, characters on Animaniacs
Usage examples of "pesto".
Just this one night, she decided, she would indulge herself and have pesto with her pasta instead of marinara.
Eliette were well behaved during the meal, though it was soon apparent that tortellini in pesto sauce was not their favorite dish.
Less of a leader but a mechanical genius, such as in hotwiring cars, picking locks, fixing ski lifts, and turning pesto sauce into an anaesthetic.
Her dinner would consist of leftover pesto pasta and a slice of stale French bread.
Caroline, bringing her famous dried-tomato pesto to parties and running lab columns late at night so we could go away for the weekend and always .
Stanford ordered the trenelle al pesto, the local pasta, veal, andfocaccia, the salted bread of the region.
Hers had been filled with pasta, little jars of pesto sauce, bottled spring water, a Iloaf of good Seattle bread, and a couple of bottles of sauvignon blanc and zinfandel wine.
Lipsitz, who had fitted my shoes during my entire boyhood, ordered spaghetti with pesto sauce from me as she stood chatting with Mr.
Council Crest Park, as she was cooking a dinner of angel-hair pasta with pesto sauce, pine nuts, fresh garlic, and chopped tomatoes, Holly suddenly wondered how Jim Ironheart could have known that young Billy Jenkins was in danger even before the drunken driver in the pickup truck had appeared over the crest of the hill.
Stews and soda breads were listed alongside linguini and pesto dishes.
For the layers, she mixes together soy hamburger crumbles, a good tomato sauce filled with mushrooms and finely chopped vegetables, low-fat mozzarella cheese, and non-fat ricotta cheese made even tastier by a good infusion of pesto.
De Biasi had given me a huge Panettone, biscuits, jars of anchovies, a bottle of olive oil, ajar of pesto.
THEY SAT AT ONE of the sidewalk tables at Swingers, on the side of the coffee shop along Beverly Boulevard: Chili Palmer with the Cobb salad and iced tea, Tommy Athens the grilled pesto chicken and a bottle of Evian.
Focaccia alla salvia, torta pasqualina, trenette col pesto, trippa con il sugo di tocco, burrida, tomaxelle, cima alla Genovese, dozens more.
Bloody Marys came a bottle of Barolo and a soup in which streamers of egg, flecks of parsley, pesto sauce, and pasta circulated through a chicken broth.