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Pennsylvania Dutch

The Pennsylvania Dutch (Pennsilfaanisch Deitsch, ) are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants. This early wave of settlers, which would eventually coalesce to form the Pennsylvania Dutch, began in the late 17th century and concluded in the late 18th century. The majority of these immigrants originated in what is today southwestern Germany, i.e., Rhineland-Palatinate and Baden-Württemberg; other prominent groups were Alsatians, Dutch, French Huguenots (French Protestants), Moravians from Bohemia and Moravia, and Swiss.

Historically they have spoken the dialect of German known as Pennsylvania German or Pennsylvania Dutch. In this context, the word "Dutch" does not refer to the Dutch people (Nederlanders) or their descendants, but to Düütsch or Deutsch (German).

The first major emigration of Germans to America resulted in the founding of the Borough of Germantown, in northwest Philadelphia County, Pennsylvania, on October 6, 1683. Mass emigration of Palatines began out of Germany in the early 18th century from areas along the Rhine River.

The Pennsylvania Dutch maintained numerous religious affiliations, with the greatest number being Lutheran or Reformed, but with many Anabaptists as well. The Anabaptist religions promoted a simple lifestyle, and their adherents were known as Plain people or Plain Dutch. This was in contrast to the Fancy Dutch, who tended to assimilate more easily into the American mainstream.

Over time, the various dialects spoken by these immigrants fused into a unique dialect known as Pennsylvania German or Pennsylvania "Dutch" ( Deutsch). At one time, more than one-third of Pennsylvania's population spoke this language, which also had an effect on the local dialect of English.

After the Second World War, use of Pennsylvania German died out in favor of English, except among the more insular and tradition-bound Anabaptists, such as the Old Order Amish and Old Order Mennonites. A number of German cultural practices continue to this day, and German Americans remain the largest ancestry group claimed in Pennsylvania by people in the census.

Usage examples of "pennsylvania dutch".

But even had they wanted more posies they'd have had to wait till white settlers brought a whole Noah's Ark of extra old country greenery such as alfalfa, chickory, clover, dandelions, and even that Kentucky bluegrass everybody thought as American as apple pie, which was Pennsylvania Dutch in the first place.

In southeastern Pennsylvania the previous year there had been an armed uprising by German (Pennsylvania Dutch) farmers angry over the federal tax on land and the high-handed ways of the federal tax collectors.

Regal was forever talking about the fine rifles made at this place by the Pennsylvania Dutch.

So there was a lot to smile about as the Belgian countryside fell farther and farther below him until it looked like a particularly attractive quilt from Pennsylvania Dutch country.

With a soft purr, the car moved swiftly past the carefully tilled fields of the Pennsylvania Dutch farmers.

Home-baked bread, apple pie, cole slaw, pickled eggs dyed red with beet juicepart of the seven sweets and seven sours that are considered necessary to any Pennsylvania Dutch mealfried chicken and cream gravy, mashed potatoes, noodles that had never seen a pasta machineI ate till my eyes, and other parts of my anatomy, bulged.

Jerry and Bess were both of Pennsylvania Dutch parentage, raised in homes where every room had a framed Himmelsbrief on the wall and every occasion called for a different charm.

Her sincerity in saying this leaves her kind of limp, and she grips the top slat of a straight chair bearing a Pennsylvania Dutch design stenciled in faded flowers.

It is a superstitious gesture, like hexes on Pennsylvania Dutch farmhouses.

George put the coffeepot on a trivet that bore a joke in Pennsylvania Dutch argot, and broke out a tin box of cookies, mostly broken.

Thick, crusty dumplings-served with cinnamon, milk, and just a bit of sugar-were a suppertime favorite of hers, for she had been born and raised in Lancaster, the heart of the Pennsylvania Dutch country, where that dish was considered a meal in itself.