What is "patties"

Usage examples of "patties".

Battle Creek offered two nonmeat patties, one made from yeast and vegetable juices and the other from wheat, peanuts, and salt.

In a memo to Billy Ingram, Benny Benfer suggested cheese sandwiches, baked beans, fish patties, hot dogs, spaghetti, chop suey, and eggs.

At any given time, he had a number of hamburger patties on the cooktop.

He tossed the eight patties he had in his hand onto the grill and turned around to get the box of patties out of the refrigerator.

This wasn't easy because the patties were frozen in stacks separated by sheets of waxed paper.

That baby puts out either regular tenth-of-a-pound patties or quarter-pound jumbos.

This wasn’t easy because the patties were frozen in stacks separated by sheets of waxed paper.

The reason for this change was both to save time by cooking all the sandwich components together and to minimize the waste from the patties, which broke apart while being flipped.

He found that many major food producers were already marketing meatless sandwich patties, with John Harvey Kellogg's Battle Creek Foods offering the largest selection.

In 1951, the home office leadership decided to take the unprecedented step of trimming the size of its hamburger patty from one to eight-tenths of an ounce, effectively getting two additional patties from each pound of ground beef.

Indianapolis operators generally liked the new patties but commented that the meat now broke apart more easily.

The Swift frozen meat patties that White Castle had been using were 28 percent fat, but Swift soon adjusted its blend to conform with the new regulations, along with charging more for each pound of beef.

Instead of ordering meat by the pound from Billy Dye's Wichita meat shop, White Castle bought hundreds of tons of preformed and fro/en patties each year from the Chicago-based Swift Company.

Most fast-food customers developed distinct preferences for the burgers offered by particular chains, carefully differentiating between standardized fried patties delivered in a "no option" format from their "flame-broiled" rivals, supposedly cooked and topped to individual taste.

Some chains featured their uniform factory-frozen patties with pride while others advertised the bonus of their hand-formed patties made from fresh ground beef.