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pate de foie gras

n. a pate made from goose liver (marinated in cognac) and truffles [syn: foie gras]

Usage examples of "pate de foie gras".

Dr Lecter has provisioned himself with wonderfully aromatic truffled pate de foie gras, and Anatolian figs still weeping from their severed stems.

One long white hand supported her chin, the other was holding a roll spread with pate de foie gras.