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The Collaborative International Dictionary
Pastry cook

Pastry \Pas"try\, n.; pl. Pastries.

  1. The place where pastry is made. [Obs.]
    --Shak.

  2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

    Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

WordNet
pastry cook

n. a chef who specializes in pastry

Usage examples of "pastry cook".

Racing down the stairs, he cut through the kitchen, nearly knocking over Alfan, the pastry cook.

He had spilled a precious pot of honey as he carried it to Alfan, the pastry cook.