What is "paste eel"

Paste \Paste\, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. Pasty, n., Patty.]

1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.

2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

3. A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color.

4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.

5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

6. (Min.) The mineral substance in which other minerals are imbedded.

   Paste eel (Zo["o]l.), the vinegar eel. See under Vinegar.