What is "parthenocarpy"

n. (context botany English) production of (seedless) fruit without fertilization of ovules.

n. (botany) the development of a fruit without fertilization or seeds

In botany and horticulture, parthenocarpy (literally meaning virgin fruit) is the natural or artificially induced production of fruit without fertilization of ovules. The fruit is therefore seedless. Stenospermocarpy may also produce apparently seedless fruit, but the seeds are actually aborted while still small. Parthenocarpy (or stenospermocarpy) occasionally occurs as a mutation in nature; if it affects every flower the plant can no longer sexually reproduce but might be able to propagate by apomixis or by vegetative means.

However, parthenocarpy of some fruits on a plant may be of value. Up to 20% of the fruits of wild parsnip are parthenocarpic. The seedless wild parsnip fruit are preferred by certain herbivores, and thus serve as a "decoy defense" against seed predation. Utah juniper has a similar defense against bird feeding. The ability to produce seedless fruit when pollination is unsuccessful may be an advantage to a plant because it provides food for the plant's seed dispersers. Without a fruit crop, the seed dispersing animals may starve or migrate.

In some plants, pollination or other stimulation is required for parthenocarpy. This is termed stimulative parthenocarpy. Plants that do not require pollination or other stimulation to produce parthenocarpic fruit have vegetative parthenocarpy. Seedless cucumbers are an example of vegetative parthenocarpy, seedfull watermelon is an example of stenospermocarpy.

Plants moved from one area of the world to another may not always be accompanied by their pollinating partner and the lack of pollinators has spurred human cultivation of parthenocarpic varieties. Some parthenocarpic varieties have been developed as genetically modified organisms.