What is "pallubasa"

Pallubasa is the traditional food from Makassar, South Sulawesi. Like Coto Mangkasara ( Coto Makassar), it is also made from offal of cattle or buffalo. The cooking process is same as for Coto Makassar; the offal is boiled for long time. After it is boiled, the offal is added to meat, then sliced and served in a bowl.

What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. Coto Makassar is eaten with ketupat, while Pallubasa is eaten with burasa.