Crossword clues for okra
okra
- Pod used in gumbo
- Pod used in Cajun cooking
- Pod in some stews
- Pod in Cajun cookery
- Plant used by Prudhomme
- Mallow family shrub
- Louisiana veggie
- Louisiana vegetable
- Gooey vegetable
- Gooey gumbo ingredient
- Edible pod veggie
- Creole soup veggie
- Creole food veggie
- Creole cuisine pod
- Creole cooking vegetable
- Cook's pod
- Caribbean cuisine staple
- Cajun thickener
- Cajun mainstay
- Cajun cooking ingredient
- Brunswick stew ingredient
- Veggie used to thicken gumbo
- Veggie used in Cajun cuisine
- Veggie served with catfish
- Veggie served pickled, fried or grilled
- Veggie often deep-fried
- Veggie in Southern delicacies
- Veggie in southern cooking
- Veggie in Creole cooking
- Veggie in Cajun and Indian cuisine
- Veggie found in gumbo and bhindi masala
- Veggie favored by "Southern Living"
- Veggie called bhindi in India
- Vegetable with green seedpods
- Vegetable used as a food thickener
- Vegetable that's slimy when cooked
- Vegetable that's often pickled
- Vegetable that's frequently fried
- Vegetable that can get slimy when overcooked
- Vegetable pod
- Vegetable often used in Cajun cuisine
- Vegetable in the same family as cotton and cacao
- Vegetable in the mallow family
- Vegetable in much Creole cooking
- Vegetable in kurkuri bhindi
- Vegetable in Creole cooking
- Vegetable found in many Southern recipes
- Vegetable also called lady's-finger
- The ___ Project (food security initiative)
- Tempura candidate
- Succotash ingredient, at times
- Starchy vegetable used in gumbo
- Starchy pod used in gumbo
- Staple of Creole cuisine
- Staple of Creole cooking
- Staple in Cajun fare
- Southern-fried fare
- Southern superfood
- Southern stew ingredient
- Southern pod veggie
- Southern fried fare
- Southern cooking staple
- Soul food veggie
- Slimy vegetable often eaten in Louisiana
- Slimy side
- Side with chicken-fried steak
- Side that might be fried
- Side often fried
- Side dish that might accompany chicken-fried steak
- Shrub of the mallow family
- Popular Gulf Coast veggie
- Popular fried vegetable of the South
- Pods used in Southern cooking
- Pods that may be pickled
- Pods in some stews
- Pods for Prudhomme
- Podded plant for Prudhomme
- Podded plant for Paul Prudhomme
- Pod vegetable used as soup thickener
- Pod used to thicken gumbo
- Pod in southern cuisine
- Pod in Southern cooking
- Pod in some soups
- Pod in Cajun cuisine
- Pod in Cajun cooking
- Pod in a gumbo
- Pod for pickling
- Pod eaten in soups, stews etc
- Pod component in bhindi masala
- Pickled Southern fare
- Pickled pod
- Part of Cajun stews
- Often-fried veggie
- Oft-pickled pod
- Oft-fried vegetable
- New Orleans side dish
- Mucilaginous vegetable
- Mallow family vegetable
- Louisiana cooking pod
- Jambalaya veggie
- Jambalaya pod
- Item of Creole cookery
- It's used in gumbo
- It's sometimes deep-fried in the South
- It's also known as lady's-finger
- It's a lot less slimy if you roast it, actually
- Ingredient of gumbo
- Ingredient in the Middle Eastern stew bamia
- Ingredient in gumbo
- Ingredient in bhindi masala
- High-fiber veggie
- Gummy pod used in soup
- Gummy gumbo vegetable
- Gumbo-thickening veggie
- Gumbo stuff
- Gumbo soup vegetable
- Gumbo soup ingredient
- Gumbo bit
- Gumbo bean
- Gumbo add-in
- Green ingredient in gumbo
- Gooey veggie
- Fried southern veggie
- Fried Southern vegetable
- Fried Southern side
- Fried Southern pod
- Fried seedpod
- Fried Cajun side
- Frequently fried vegetable
- Food also known as ladies' fingers
- Fighting ___ (unofficial mascot of Mississippi's Delta State)
- Fiber-rich pod vegetable
- Edible pentagonal piece
- Easily bruised Cajun veggie
- Deep-fried southern veggie
- Creole stew veggie
- Creole stew vegetable
- Creole cuisine veggie
- Creole cookery staple
- Creole cook's staple
- Cousin of hibiscus
- Cousin of cacao
- Church's Chicken side dish
- Chick pea
- Callaloo component
- Cajun stew staple
- Cajun soup
- Cajun ingredient
- Cajun food staple
- Cajun cuisine veggie
- Cajun cookery pod
- Cajun cookery ingredient
- Cajun Bloody Mary garnish
- Cacao cousin
- Bhindi, on Indian menus
- Bhindi, gumbo or ladies' fingers
- Bhindi masala ingredient
- Bhindi kadhi veggie
- Bhindi bhaji ingredient
- Bayou side
- ___ Ohitashi (Japanese salad)
- Greengrocer's pods
- Pods for stews
- Soup pods
- Creole vegetable
- Plant also called lady's-finger
- Gumbo vegetable that's often slimy
- Gumbo ingredient
- Southern soup ingredient
- Gumbo plant
- Some pods
- Pod vegetable used in gumbo
- Podded plant in a gumbo
- Stew ingredient, perhaps
- Mallow family plant
- Soup vegetable
- Tapered pods
- Gumbo pods
- Gumbo staple
- Staple of Southern cuisine
- Gumbo thickener
- Plant with pods
- Food that may be pickled
- Food whose name comes from a language of West Africa
- Southern staple
- Member of the mallow family
- New Orleans staple
- Creole cooking pod
- Vegetable in Cajun cuisine
- Vegetable sometimes grown as a flower
- Callaloo ingredient
- Pod that's sometimes pickled
- Soup thickener
- Cajun cuisine vegetable
- Southern side dish
- Gumbo need
- Pods often pickled
- Vegetable that's often fried
- Deep South delicacy
- Southern-fried vegetable
- Cajun cooking pod
- Food often with pentagonal cross sections
- Stew thickener
- Plant also known as ladies' fingers
- Fried ___ (Southern dish)
- Southern vegetable that's often deep-fried
- Vegetable that becomes gooey when cooked
- Vegetable that's a good source of protein
- South side?
- Tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews
- Sometimes placed in genus Hibiscus
- Long mucilaginous green pods
- May be simmered or sauteed but used especially in soups and stews
- Soup base
- Gumbo base
- Sticky, green pods
- Bayou soup ingredient
- Pod holder
- Soup ingredient
- Green pods
- Plant called lady's-finger in England
- A soup base
- Mucilaginous pods
- Gumbo component
- Gumbo must
- Poddy plant
- Pods for soups
- Its pods are used for stews
- Pod plant
- Its pods are often pickled
- Soup green
- Good soup vegetable
- A soup basis
- Gumbo basic
- Hollyhock's cousin
- Its pods are used in soups
- Bourbon Street vegetable
- Vegetable in book? Radish?
- Gumbo veggie
- Cook rarely grasps ladies' fingers
- Cook rabbit stuffed with vegetable
- Essential ingredients to cook rabbit gumbo
- Edible seed pods
- Southern veggie
- Fine artist displays 13's fingers
- Lady's fingers
- Ladies' fingers
- Ladies' fingers and thumbs up Rihanna's clothes
- Ladies’ fingers
- At regular intervals, cook treat, edible pods
- Pods round ship heading west
- Plant has fine strand in the centre
- Pod veggie that's a cotton cousin
- Cajun veggie that's often deep-fried
- Soup veggie
- Cajun vegetable
- Creole veggie staple
- Stew vegetable
- Stew veggie
- Jambalaya ingredient, at times
- Edible pods also called "lady's fingers"
- Creole staple
- Cajun staple
- Southern dish
- Creole pod
- Creole cooking staple
- Creole cookery item
- Stew pods
- Creole cuisine staple
- Veggie in gumbo
- Fried Cajun veggie
- Beaked pods
- Sticky green pods
- Southern-fried veggie
- New Orleans veggie
- Gumbo item
- Green pod
- Bourbon Street veggie
- Vegetable in gumbo
- Sticky pod used in gumbo
- Southern cuisine staple
- Podded veggie
- Podded vegetable
- Pod in many cajun dishes
- Pod in Creole cuisine
- Pickling candidate
- Gumbo green
- Gumbo essential
- Fried side with a po'boy
- Creole cookery pod
- Cajun soup ingredient
- Cajun cuisine staple
- Veggie used in callaloo
- Vegetable with pods
- Tempura veggie
- Staple of Cajun cuisine
- Slimy veggie
- Slimy pod vegetable
- Pods used in stew
- Pod in gumbo
- Pickled or deep-fried veggie
- Lady's finger
- Gumbo tidbit
- Edible beaked pods
- Cajun pod
- Cajun cooking staple
- Cajun cook's vegetable
- Vegetable with a slimy texture
- Vegetable with a pentagonal cross-section
- Vegetable that's popular in New Orleans
- Vegetable that's considered "soul food"
- Vegetable often found in Cajun cuisine
- Vegetable in Cajun cooking
- Southern stew thickener
- Southern fried side
- Southern food plant
- Slimy vegetable that comes in a pod
- Signature Southern vegetable
- Relative of hibiscus
- Prudhomme veggie
- Pods used in soups and stews
- Pods that might be pickled
Longman Dictionary of Contemporary English
The Collaborative International Dictionary
Okra \O"kra\, n.
Douglas Harper's Etymology Dictionary
1670s, from a West African language (compare Akan nkruma "okra").
Wiktionary
n. 1 The annual plant, ''Abelmoschus esculentus'', possibly of Ethiopian origin, grown for its edible pods; the pods of the plant. 2 The edible pods of the plant.
WordNet
n. long green edible beaked pods of the okra plant
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus [syn: gumbo, okra plant, lady's-finger, Abelmoschus esculentus, Hibiscus esculentus]
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews [syn: gumbo]
Wikipedia
Okra or okro ( or ), known in many English-speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Okra may refer to:
-
Okra (Abelmoschus esculentus), a flowering plant valued for its edible seed pods
- Okra soup
- Other plants known as "okra"
- "Bush okra", also known as Mulukhiyah
- Chinese okra, also known as Luffa
- West African okra, aka Abelmoschus caillei
- Okra, the name in antiquity of Nanos (plateau) in Slovenia
- Operation Okra, the Australian contribution to the military intervention against ISIL.
Usage examples of "okra".
Italian stewed tomatoes, okra, mirlitons, V8 juice, and a little Tabasco sauce.
Ida realized that this had been a sacrifice for Okra, because she would rather have made Smithereen like her instead of being revolted by her.
Basmati rice, lentils, green salad, okra, nan bread, tandoori chicken.
Mela Merwoman, Ida Human, and Okra Ogress, who are here temporarily until their rocket seed is ready to move again.
Apple trees hanging heavy with fruit but yet unaccountably blossoming, ice rimming the spring, okra plants blooming yellow and maroon, maple leaves red as October, corn tops tas-seling, a stuffed chair pulled up to the glowing parlor hearth, pumpkins shining in the fields, laurels blooming on the hillsides, ditch banks full of orange jewelweed, white blossoms on dogwood, purple on redbud.
The vegetables included bacon and collard greens, black-eyed peas, smothered okra, candied yams, string bean casserole, and cranberry sauce.
The boys and girls madly pedaling their bicycles might have been hurrying home to eat their usual Saturday supper of fried chicken and okra before sitting down to watch Buffalo Bob and Howdy Doody on their fifteen-inch black-and-white televisions.
Beans of every kind, including her own Hoppin' John, which wasn't an official candidate, cornbread dressing, macaroni and cheese, sweet potatoes with all kinds of toppings from marshmallows to pecan strudel, rice, grits, mashed potatoes, corn pudding, squash casserole, turnips, turnip greens, green beans, smothered cabbage, fried green tomatoes, okra prepared in several ways, collard greens, mustard greens, pickled beets, Brunswick stew, and fried apples were all represented.
It was not till we'd all but finished the chicken and sandwiches, ham biscuits and pickled okra, little brown-sugar pies, cold tea, lemonade and peppery cheese straws that for some reason I missed the dogs.
The three of them sat on the plastic-covered, foamrubber cushioned chairs about an enamel topped table covered with a red-and-white checked cloth and helped themselves from a steaming dish of boiled collard greens, okra, and pigs feet, a warmed-over bowl of black-eyed peas and a platter of cornbread.
Red and yellow tomatoes, cucumbers and onions in vinegar, butter beans, snap beans, peas, okra, squash, boiled potatoes, corn on the cob, and always hot corn bread.
The food was excellent--medium-rare sirloins, corn on the cob, okra and tomatoes, creamed scalloped potatoes, a cucumber and onion salad, with a chocolate pudding dessert topped with real whipped cream, not sprayed from a can--and I ate every bit of it, including four hot biscuits with butter (my two, and Berenice's two).
He found three pork chops, two eggs, a saucepan hall-filled with cold hominy grits and a serving dish containing dandelion greens and okra that had been boiled with pigs feet.
She and Esau grew four types of tomatoes, butter beans, string beans, black-eyed peas, crowder peas, cucumbers, eggplant, squash, collards, mustard greens, turnips, vidalia onions, yellow onions, green onions, cabbage, okra, new red potatoes, russet potatoes, carrots, beets, corn, green peppers, cantaloupes, two varieties of watermelon, and a few other things she couldn't recall at the moment.
I decided that since my kenaf was thriving so well, I would try the okra.