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Neula (, plural: neules) is a type of Catalan biscuit, eaten traditionally in Christmas with cava (Catalan champagne) and torrĂ³. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled. At present there are some other popular versions, as neules stuffed with torrĂ³ de Xixona or others covered with a chocolate lay. At present, although they are typical on Christmas, they can sometimes be eaten during the rest of the year, for example with crema catalana or ice creams.